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American Heritage Chocolate Spice Bundt Cake {Sponsored Post}

spicebundtcake

American Heritage Chocolate is at the top of the charts when it comes to their expertise in the chocolate business. For more than 100 years, MARS Chocolate North America has made the world’s most beloved chocolates. American Heritage Chocolate is based on historic recipes from the 1700’s and 1800’s which included spices such as cinnamon, nutmeg, chili pepper, orange, anise and vanilla.

This Chocolate Spice Bundt Cake carries all of those spices while still giving chocoholics the rich, chocolate flavor they desire. This cake is the perfect addition to a brunch, shower, dinner party and special event! It’s so easy to throw together that even the most novice of bakers can do it.

First, gather the ingredients.

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Throw everything into the bowl, except the chopped chocolate pieces. Mix well with a stand mixer or hand mixer.

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 Chop up the chocolate and fold it in until mixed.

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Pour into a very well-greased bundt pan. (The better you spray the pan, the prettier the cake will be!) Cook for 1 hour at 350 degrees. Let cool after baking, and then flip onto a serving platter.

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For the icing, melt the butter and chocolate shavings together for about 30 seconds. Mix in the powdered sugar and milk. Stir until smooth.

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Generously pour over the top of the bundt cake.

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Enjoy!

Ingredients for Cake:
1 box yellow cake mix with pudding in the mix
1 small box instant vanilla pudding
4 eggs
1 1/2 cups water
1/2 cup vegetable oil
1 cup American Heritage Chocolate Drink Mix
3 oz American Heritage Chocolate Block, chopped

Ingredients for Icing:
2 T butter
1/4 cup American Heritage Chocolate Block, grated
1 1/4 cup powdered sugar

3 T milk

Directions:
1. Preheat the oven to 350 degrees.
2. Throw all cake ingredients into the bowl, except the chopped chocolate block pieces. Mix well with a stand mixer or hand mixer.
3. Fold in the chopped chocolate block pieces until mixed in.
4. Pour into a very well-greased bundt pan. (The better you spray the pan, the prettier the cake will be!)
5. Cook for 1 hour at 350 degrees. Let cool after baking, and then flip onto a serving platter.
6. To make the icing, melt the butter and chocolate shavings together for about 30 seconds. Mix in the powdered sugar and milk, and stir until smooth. Generously pour over the top of the bundt cake.

To buy these ingredients for yourself, visit their online store or check out the launch of their new Las Vegas store next time you are headed in that direction!

Mars Chocolate and American Heritage graciously sent me their chocolate product at no cost to me to test out a new recipe for our readers. Thank you to Mars Chocolates for partnering with SMB.

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